Cream of Mushroom Soup for two

Ingredients:

1/2 pound Portobello mushrooms, chopped

3 Tbsp olive oil

3 Tbsp whole wheat flour

1 tsp Greek seasoning

2 c unflavoured soy milk

2 cups vegetable broth (we made it with boullion cubes and boiling water)

Sauté mushrooms in oil on low heat.

Add flour and thyme.

Sauté 3 minutes.

Add soy milk and vegetable broth.

Bring to a low boil, stirring constantly.

Add salt and pepper to taste. (we did not add any)

We like Portobello mushrooms for their rich flavour. These I bought for $3.99/pound. ($2.00 for 1/2 pound)

Soy beverage was on sale with a coupon but is usually $3.49/1.89L so 2 cups cost $.92

One boullion cube is $.25

So a nice rich mushroom soup for 2 cost us $3.17 plus the cost of oil, flour and spice that is in our pantry.