Wednesday, December 29, 2010

Grandma's Whole Wheat Drop Biscuits

These biscuits are fast, cheap and easy.

2 cups whole wheat flour
4 tsp. baking powder
1 cup soy beverage (we used vanilla
flavour because that is what we
had on hand)
2 Tbsp. extra-virgin olive oil
Preheat the oven to 400 degrees F.

In a bowl stir the flour and the baking powder.
In a measuring cup mix the soy beverage with the oil.
Mix pour the soy beverage mixture into the flour mixture.
Drop the mixture into greased muffin tins or an oiled cookie sheet.
Bake in oven for 20 minutes at 400 degrees F.

Spoon them onto pan or muffin tins.

12 on a pan ready to go into the oven.

Ready to eat.

Grandma says "These are super simple and fairly firm. I freeze some as they dry out and become hard quickly. They go well with our home made soups and/or peanut butter.

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