Thursday, December 30, 2010


Tacos are a favourite in our house.

Start with 1/2 cup green lentils and 2 cups water.
Boil 20 minutes until soft.
Rinse and drain.

Add 2 Tbsp water and 1 T Tex Mex spice or taco seasoning.
Simmer until just barely dry.

 We use 6 inch tortillas but you can use a 12 inch if you want a bigger portion. The bigger ones are easier to wrap.

Put the cooked and spiced lentils on the tortilla.
We use only 2 tbsp on each.
Top with any other toppings your family likes.
We like to put all the toppings on a plate so people can add as much of what the like to it. Sometimes it is easier to wrap the whole tortilla in tin foil or a napkin to hold it together.

For this meal we added salsa, kale, tomato, onion, avocado, peppers, and grated vegan cheese. 

Here is the finished product ready to roll and eat.
You also have the option of grilling them after they are wrapped up. 

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