Thursday, January 6, 2011

Pizza with Kale

For some strange reason there are people who are less than excited to eat Kale (the best green leafy vegetable ever made).
We have been adding it to pizza and have yet to have anyone dislike it.

For this pizza we used our home made bread dough.

We topped it with:
Red Pepper, chopped
Dehydrated kale
Earth Balance Italian style vegan cheese, grated

After baking for 30 minutes at 350 degrees F in the bottom half of the oven it is ready to cut and serve.

You can use a pre-made crust or this bread recipe.

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