Wednesday, March 23, 2011

Spicy sweet potatoes with peas

1 large sweet potato, sliced in 1/4 inch thick slices
1 cup water
Place in a heavy pan with a lid and heat on high for 10 minutes until the potatoes are cooked and most of the water is absorbed.
1 cup frozen peas
1 cup salsa
1/2 cup daiya shreds.

To Make:
Put the peas and salsa over the potatoes and top with daiya shreds.
Heat on low heat with lid on until daiya melts.
Serves 4.

You can use any vegetable you have. We have also made this with chopped broccoli which is very good.

No comments:

Post a Comment