Tuesday, March 29, 2011

Sweet Potato Salad


Ingredients:
2 large sweet potatoes
1/4 cup chopped red onions
Dressing:
1/2 cup liquid honey
1/2 cup cider vinegar
1 tsp granulated garlic
1 tsp red pepper flakes

To Make:
Boil, peel and cube the sweet potatoes.
In a jar add the dressing ingredients and shake.
Pour the dressing over the sweet potatoes and mix gently.
If you put it in a bowl with a tight lid you can gently turn the bowl over to mix without mashing the sweet potatoes which are soft and easily loose their shape.

If you want to make the salad more interesting you can add other raw vegetables such as chopped green onion, chopped sweet pepper, chopped celery or any other vegetable that appeals.

1 comment:

  1. This is the one I'm going to use, I remember you telling me the cider is in there!

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