Thursday, August 25, 2011

Kale Salad with Oil Free Dressing

Dressing Ingredients:
1 cup water
4-6 dates, pits removed
1 lemon, peeled and chopped
1 cup tahini (ground sesame seeds)
1/4 cup soy sauce or tamari
2 tsp mustard powder
1/2 cup nutritional yeast
To Make:
Add water and dates to blender or food processor and blend until there are not lumps left.
Add lemon and blend until there are not lumps left.
Add remaining ingredients and blend until smooth.
Any not used immediately should be kept in the refrigerator.

Salad Ingredients:
4 cups fresh kale, stems removed and cut into bite sized pieces
1 cup cherry tomatoes
4 Tbsp Oil Free Dressing
Optional salt or Herbamare Spicy
To Make:
Mix kale and dressing thoroughly to massage kale. Approx 5 minutes.
Top with cherry tomatoes.
Taste and add salt or Herbamare Spicy to taste. We add just a very light sprinkling of the Herbamare Spicy.

This dressing can also be used with cooked pasta or potatoes.
We bought  the Herbamare Spicy at our local Superstore.

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