Tuesday, October 18, 2011

No Bake Peanut and Date Cookies

These are easy to make up and refrigerate or freeze until you need them. One or two are satisfying with a cup of tea. I usually make this recipe x 4 for either a large crowd or to have them made ahead for smaller events.

1 cup unsalted peanuts
1 cup pitted dates
1 Tbsp vanilla

To Make:
In a food processor with an S-blade add first the peanuts, then the dates and last the vanilla.
Pulse it until the peanuts are chopped but be careful not to make it into peanut butter.
With very clean hands, roll the mixture into one inch diameter balls and place on a flat surface. Refrigerate or freeze until serving.

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