Tuesday, November 22, 2011

Israeli Vegetable Salad

1 English cucumber, chopped
4 tomatoes, chopped
1/2 large white onion, chopped
4 sprigs mint, minced
1 tsp dried parsley (or 1 tbsp fresh, minced)
1 Tbsp fresh lemon juice
1 tsp canola oil (optional)
1 tsp minced garlic
To Make:
Add the mint, parsley, lemon juice, oil and garlic to a bowl and mix.
Add in the cucumber, tomatoes, onion, and toss.
Let sit 3 minutes then serve.

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