Corn Tortillas/Quesadillas

 Cook each tortilla in a dry pan.

Add Daija Shreds to bottom half of each Quesadilla

Top each with a second tortilla

Warm in the oven until Daiya is melted

Corn Tortillas/Quesadillas

(makes approx. 18 4 inch tortillas per batch)

Ingredients:

2 Cups Instant Masa Flour (we use Gouda brand)

1 3/4 cup water.

To Make:

Place the Masa Flour in a bowl.

Add the water. 

Mix with a spatula until mixed then continue mixing with hands for complete even batter.

Roll mix into one inch balls.

Press each ball between 2 flat surfaces. We have a tortilla press lined with plastic but 2 cutting boards would do the trick.

Cook in a medium-hot dry (no oil or water) pan until dry and tortilla starts to brown.

To make Quesadillas

Add 1 Tbsp /Daiya shreds to half of the tortillas and place on a cookie sheet

http://www.daiyafoods.com/

Top with the other half of the tortillas.

15 minutes before serving place in a 350F oven to melt Daiya. 

Cut each quesadilla in half and serve with Salsa of choice.

Note:

This is a great menu for a picnic.