This can be used as a dipping sauce, with rice and : or as a pasta sauce.
2 cups natural peanut butter
1/2 cup lime juice
1 tsp - 1 TBSP chili flakes (depends how spicy you like it)
1/2 cup brown sugar
1 cup water
optional:1/2 cup low sodium soy sauce-omit if trying to reduce salt
Blend all ingredients in a blender or food processor.
Serve immediately or refrigerate until serving.
Makes 4 cups.